“A gastronomic journey through the ethnobotany of the cultures that inhabit the various Colombian biomes”
The creative process in the proposal of the chef Leonor Espinosa and the sommelier Laura Hernández, is supported by their FUNLEO foundation and is based on elements that allow sensations and emotions to be transferred to a story where you can feel, smell, remember, travel and listen, allows to build a new narrative of Colombian gastronomy exalting the biodiversity of the territory.
LEO offers a journey through the biocultural richness through tasting menus in La Sala de Leo and la Sala de Laura, in which the sommelier beverage designer offers a liquid proposal of fermented drinks, macerations and distilled from botanical ingredients typical of local cultures.
Both spaces offer a menu created by chef Leonor Espinosa, where a research, observation and experimentation process is shown, revealing the depths of Colombia. The difference lies in the atmosphere: upstairs in La Sala de Laura, stands out a bar where innovative drinks and avant-garde cocktails are offered under the name TERRITORIO.
Tasting Menu La Sala de Leo
Embark on an 8 or 12 step culinary journey through Colombia, exploring its diverse ecosystems and rich cultural heritage. Tailored for those who value avant-garde cuisine rooted in research and experimentation, all within an exquisite ambiance. This experience can be enhanced with a wine and local beverages pairing, as well as a botanic non-alcoholic pairing.
Tasting Menu La Sala de Leo
Embark on an 8 or 12 step culinary journey through Colombia, exploring its diverse ecosystems and rich cultural heritage. Tailored for those who value avant-garde cuisine rooted in research and experimentation, all within an exquisite ambiance. This experience can be enhanced with a wine and local beverages pairing, as well as a botanic non-alcoholic pairing.
Duration:
8 course menu: 1 hour and 45 minutes.
12 course menu: 2 hours and 15 minutes.
Bar &
Lounge Selection
Enjoy our Bar & Lounge Selection, where you can simply sit back and order anything from cocktails to bites. Whether you’re in the mood for classics or a unique signature creation, our bartenders are ready to craft your perfect drink and suggest pairing it with our savory and sweet bites from the bar menu.
Duration: 1 hour and 45 minutes
Bar & Lounge Experience: Cocktails and Snacks
Immerse yourself in the Reminiscences series, savoring expertly curated cocktails that harmonize seamlessly with each course. Ideal for bar aficionados seeking an immersive gastronomic adventure with a focus on mixology.
Duration: 1 hour and 45 minutes
Immerse yourself in the Reminiscences series, savoring expertly curated cocktails that harmonize seamlessly with each course. Ideal for bar aficionados seeking an immersive gastronomic adventure with a focus on mixology.
Duration: 1 hour and 45 minutes
Tasting Menu
La Sala de Laura
A 6-step culinary odyssey, where you have the choice between two menu proposals inspired by Colombia’s biocultural diversity. Tailored for diners who prefer a more relaxed setting, this experience can be paired with cocktails, wines, or non-alcoholic beverages.
Duration: 2 hours
Enjoy our Bar & Lounge Selection, where you can simply sit back and order anything from cocktails to bites. Whether you’re in the mood for classics or a unique signature creation, our bartenders are ready to craft your perfect drink and suggest pairing it with our savory and sweet bites from the bar menu.
Duration: 1 hour and 45 minutes
Immerse yourself in the Reminiscences series, savoring expertly curated cocktails that harmonize seamlessly with each course. Ideal for bar aficionados seeking an immersive gastronomic adventure with a focus on mixology.
Duration: 1 hour and 45 minutes
A 6-step culinary odyssey, where you have the choice between two menu proposals inspired by Colombia’s biocultural diversity. Tailored for diners who prefer a more relaxed setting, this experience can be paired with cocktails, wines, or non-alcoholic beverages.
Duration: 2 hours
Colombian Innovation Cocktail Bar
Cocktails from own spirits based on the country’s bioculturality.
Colombian Innovation
Cocktail Bar
Cocktails from own spirits based
on the country’s bioculturality.
Fermented drinks tasting
Caribbean Vermú
Andean Vermouth
Wild Red Vermouth
Coca Fermented Drink
Borojó Fermented Drink
Naidi Fermented Drink
Tomaseca
TERRITORIO tasting
Mountain
Desert
Paramo
Andean Foggy Forest
Andean Foothills
Wet Jungle
Tropical Dry Forest
Contact
Calle 65bis # 4-23
Bogotá – Colombia
+57 317 6616866
reservas@restauranteleo.com
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the well-being of Colombian communities, understanding gastronomy as an engine of social and economic development. For more than a decade, the foundation has worked jointly with international cooperation agencies, government organizations and NGOs in order to highlight the gastronomic traditions and the biological and intangible heritage of Colombia. Thus, it focuses on promoting a food culture that evaluates the potential of traditional cuisine, biodiversity and national identities.
