Leo is a gastronomic concept that, under the vision of chef Leonor Espinosa, creates a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its exuberant biodiversity.
Our proposal, named CICLOBIOMA, is inspired by the interconnection between human beings, cultural heritage, and the natural environment, honoring sustainability and local economies.
As part of our 20th anniversary, we’re offering a commemorative menu inspired by the dishes that marked the beginning of our history in 2005. Available only for lunch, with à la carte options.
Tasting Menu
Choose from five, eight or twelve-step experiences, with options for pairing with wines and local beverages or a non-alcoholic botanical pairing. Created for diners who appreciate haute cuisine based on research and experimentation.
Tasting Menu
Choose from five, eight or twelve-step experiences, with options for pairing with wines and local beverages or a non-alcoholic botanical pairing. Created for diners who appreciate haute cuisine based on research and experimentation.
8 Course Menu (view menu)
No pairing: $ 650.000
Botanical pairing (no alcohol): $ 840.000
Territorio pairing (with alcohol): $ 1.000.000
12 Course Menu (view menu)
No pairing: $ 840.000
Botanical pairing (no alcohol): $ 960.000
Territorio pairing (with alcohol): $ 1.300.000
